Creative lunchbox ideas
Fuel up hungry kids with easy and creative lunchbox ideas they’ll actually enjoy. Like these homemade roll ups, thank to Coles.
Strawberry and blueberry roll ups
Ingredients
- 250g strawberries
- 2 tbs caster sugar
- 1 tbs lemon juice
- 250g blueberries
Method
Step 1
Preheat oven to 100°C. Line two 27cm x 39cm baking trays with silicone mats or baking paper.
Step 2
Place the strawberries, half the sugar and half the lemon juice in a food processor and process until smooth. Pour onto the lined tray and spread until the mixture is about 1mm thick and covers the base of the tray.
Step 3
Process the blueberries, remaining sugar and remaining lemon juice in a clean food processor until smooth. Pour onto the remaining lined tray and spread until mixture is about 1mm thick and covers the base of the tray.
Step 4
Bake, swapping the trays halfway through cooking, for 2-3 hours or until the centres are no longer tacky. Set aside to cool completely.
Step 5
Peel the sheets of fruit off the mats or paper. Use kitchen scissors to cut into ribbons. Roll up and secure with kitchen string.