Your Free Recipe Book

Relive the Flavours

Thank you to everyone who joined us for the Skippy’s Farmhouse Grand Opening and George’s Gourmet Meats’ 1st Birthday celebrations on 30–31 August!

Across the weekend, local favourite Chef Carmel Carmichael cooked up four delicious dishes using the freshest produce from Skippy’s Farmhouse, premium cuts from George’s Gourmet Meats, and artisan breads from Banjo’s Bakery.

Missed it or want to recreate the flavours at home?
You can now download the exclusive Recipe Book featuring all four dishes, complete with ingredients from our retailers.

Simply click "Get your Recipe Book" below to redeem your copy!